[Banquet ☆ Satisfied course] 2 hours of all-you-can-drink + specialties! Raw meatballs, popular large fried chicken, etc. 7 dishes in total ⇒ 5,280 yen including tax

Course details

[Banquet ☆ Satisfied course] 2 hours of all-you-can-drink + specialties! Raw meatballs, popular large fried chicken, etc. 7 dishes in total ⇒ 5,280 yen including tax

5280 yen(Tax included)

7items
3-24persons

All-you-can-drink available: ★Drink refills are exchanged for glasses. ★Last order is 90 minutes after toast.

*The photo is an example.

Course menu

[Salad] Steamed chicken sesame salad

[Tsukune] Specialty! Today's raw meatballs

[Kushi] Today's Kushiyaki

[Gyoza] Chicken paitan soup dumplings with special raw meatballs

[Fried food 1] Special large fried chicken

[Fried food 2] Chicken thighs with green onion oil

[Ending meal] Ending ramen

All-you-can-drink menu

·【beer】
・Fragrant Ale (Mug/Sip Glass)/Red Eye
·【sour】
・Lemon Sour / Genki Sour / Camu Camu Sour / Real Gold Sour / Honey Lemon Sour / Shikuwasa Sour / Calpis Sour / Blood Orange Sour
・[Tea split]
· Oolong Hi / Green Tea High / Jasmine High
・[Shochu/Sake]
・≪Shochu≫ (barley/potato) (on the rocks, with water, with hot water) ≪Sake≫ Fukaya Kikusen (Saitama) (hot/cold)
·【Fruit wine】
・Nanko plum wine/Kumanbachi Yuzu sake/Kumanbachi Tubu-Tubu summer mandarin orange wine/Kumanbachi Pine wine
·【Cocktail】
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Oolong/Lychee Soda/Lychee Oolong/Lychee Orange
·【Highball】
・Highball/Harayama Highball/Tokiwa Highball/Tajima Highball/Doai Highball/Mimuro Highball/Oyaba Highball/Kizaki Highball/Honta Highball/Ohara Highball
·【wine】
・House glass wine (red/white)
・ [Japanese gin]
・Midori Soda/Midori Furu/Midori Orange
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis

Reservation reception time: 13:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/03/11 update