[Banquet ☆ Luxury Course] 2 hours all-you-can-drink + 9 dishes including the popular "Daite Maki Tamago" ⇒ 7,800 yen including tax

Course details

[Banquet ☆ Luxury Course] 2 hours all-you-can-drink + 9 dishes including the popular "Daite Maki Tamago" ⇒ 7,800 yen including tax

7800 yen(Tax included)

9items
3-24persons

All-you-can-drink available: ★Drink refills are available by exchanging glasses ★Last orders are accepted 90 minutes after the toast

*The photo is an example.

Course menu

[Salad] Steamed chicken salad with sesame dressing

[Tsukune] Our specialty! Today's fresh tsukune

[Skewer] Today's grilled skewers

[Hot pot] Chicken broth hot pot with special raw meatballs

[Fried food 1] Special large fried chicken

[Fried food 2] Chicken thigh with chili oil and green onions

[Very popular] Dashi green pepper

[Specialty] Rolled eggs for the meal

[Final meal] Ramen for the final meal

All-you-can-drink menu

·【beer】
・Fragrant Ale (mug/sippy glass)/Red Eye
·【sour】
・Lemon sour/Genki sour/Kamkam sour/Real Gold sour/Honey lemon sour/Shikwasa sour/Calpis sour/Blood orange sour
・[Tea split]
· Oolong Hi / Green Tea High / Jasmine High
・[Shochu/Sake]
・≪Shochu≫ (barley, potato) (on the rocks, with water, with hot water) ≪Sake≫ Fukaya Kikusen (Saitama) (hot sake, cold sake)
·【Fruit wine】
・Nanko plum wine/Kumanbachi yuzu wine/Kumanbachi summer orange wine/Kumanbachi pineapple wine
·【Cocktail】
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Oolong/Lychee Soda/Lychee Oolong/Lychee Orange
·【Highball】
・Highball/Harayama Highball/Tokiwa Highball/Tajima Highball/Doai Highball/Mimuro Highball/Oyaba Highball/Kizaki Highball/Honta Highball/Ohara Highball
·【wine】
・House wine by the glass (red and white)
・ [Japanese gin]
・Midori Soda/Midori Furu/Midori Orange
·【Soft drink】
・Oolong tea/Green tea/Jasmine tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis

Reservation reception time: 13:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/10/28 update